La Brasserie at Le Royal Meridien, Mumbai gives you more reasons to relish on your favorite cuisines from Thursday to Saturday evenings.Thursdays are thundering galore with the best of Indian street food tastefully spread and an ambience which warms up the spirit of the city goers. The enticing spread consists of Aloo Anari Chaat, Dahi Balla, Khandvi, Mutton Sukka, Aloo Methi, and Coconut burfi.
Friday brings the food of the roman gods at your table. Taste of Rome enriches the spread from the land of the Empire. A roman fare on the buffet comprises of Truffle fragrant mushroom cappuccino, Chicken caprese salad, Jasmine tea smoke Chicken breast with creamy polenta, Illy fragrant chocolate and jaggery mousse.
Saturdays hails the land of the Awadh, with Chef Qureshi russeling authentic awadhi delicacies up his sleeve in a lavish dinner buffet. Chef presents Mutton Dhania Shorba, Murgh Kalni Kebab, Kebab –e- Ashrafi, Kacche Gosht ki Biryani, Kofta Mili Juli, Phirnis and Shahi Halwa.
For reservations call Le Royal Meridien, Mumbai on
M - +91 9987759674 E - fnbguestservice@lrmmumbai.com
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