Moroccan Theme Dinner on Fridays
Thalipeeth from Grandma's Kitchen on Tuesdays
La Brasserie gives you more reasons to relish on your favorite cuisines from Tuesday to Saturday evenings.
Tuesdays bring the love and warmth of grandma’s cooking from her very kitchen to the kitchen of La Brasserie. Childhood memories of the fondness and delight to savour hot from the flames home made dinner at grandma’s come back with Masaala Bhaat, Bhindi ki sabji, Rawa fried Bombil, Thalipeeth, Methi aur Moong ki sabji, Matkichi bhaaji
Friday lights the passion and romance of Morocco with Moroccan delicacies. Travel through the Sahara in our city of dreams or whisk away to the Mediterranean coast of North Africa into Casablanca with Harira Soup, Chicken with figs and couscous, Lamb tomato stew with prunes, Hummus, Tabouleh, Fatoush, Mqualli (Moroccan Fish in Tajin)
Saturdays hails the land of the Nawabs, with Chef Qureshi russeling authentic Lucknowi cuisine up his sleeve in a lavish dinner buffet. Chef presents Dum Nalli Shorba, Kacche Gosht ki Biryani, Galouti kebab, Raan – e- Qureshi and Nalli Nihari
For further information please contact:
NEHA WASNIK
Asst. Manager Public Relations
Le Royal Meridien Mumbai
Tel: 91 22 29692966 / 9892300032
Related links - Midnight HOT at La Brasserie