The all day dining restaurant La Brasserie at Le Royal Meridien, Mumbai has rolled out its fresh from the oven a la carte menu. Executive Chef Sandy Jo as he is better known in Mumbai has curated a taste of discovery through cuisines, culture and palates. The new menu boasts of everybody's favorites with its range from the garden, wood fired oven, Indian fare, barbeque's relish by signature kebabs of seafood and meats, Kid's menu, ready to go meals like burgers, pizzas and selected desserts. Chef's team of curators have all brought out the most preferred and savored delicacies by the guests on the menu card.
From the garden : smoked salmon salad, Arabic mezze, prawn and avocado relish, Caesar salad and seafood bisque
From the wood fired oven – Lazio Roma special pizza, chicken tikka pizza. Risotto Funghi, Saefood lasagna.
Kid’s Menu – Mini burgers, pizza, smoothies and shakes
Grandma's Kitchen - Thalipeeth, Varan Bhaat, Bharli Vaangi, Sabudana Khichdi, Methi moong ki sabzi
Dessert menu comprising of blueberry cheese cake, strawberry champagne mousse, home made ice creams.
Discover the tastes of every culture and experience its rich heritage.
For reservations : +91 22 2838 0000
Email : fnbguestservice@lrmmumbai.com
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