Monday, September 21, 2009

Indian Bar Tender wins the World Coffee Championship

Devansh Ashar presenting Illy Cafe Mojito
Competitors and Judges at Taste of Discovery Coffee Challenge, Trieste Italy
Devansh with Andre Illy (left) and Fritz Storm (right)
Devansh Ashar, a 22 year old bar tender from Le Royal Meridien, Mumbai has made Indians proud by being the only Indian to have been selected for his recipe in the final six and bringing the Grand Prize home. The Taste Of Discovery Coffee Championship hosted by world leading coffee brand Illy Café in Trieste, Italy was judged by Chairman of Illy Café Andre Illy and Master Barista Fritz Storm.
‘TASTE OF DISCOVERY COFFEE CHALLENGE’ where 110 hotels from all over the world competed with 3 categories of coffee recipe. Each participating hotel was required to send one hot, cold and alcoholic recipe to Illy Café.
The young barista had behind him his entire food and beverage team to prepare for the challenge along with the rest of the hotel who pitched in to bring the championship home.
Rajiv Kapoor, Asst. Director F&B at Le Royal Meridien, Mumbai was tirelessly involved in honing and polishing every skill, presentation of young Devansh since his entry in the finals of the challenge.
Presenting his beverage to the two stalwarts of the industry Devansh sweeped the championship back home. Ecstatic and jubilant to hear the victory the entire hotel jumped up to congratulate each other.
This being a true victory on a global scale for not only Le Royal Meridien, Mumbai but for India as well. Here’s to the team that made all Indians proud in the world championship.
Devansh’s winning recipe Illy Café Mojito is now chosen to be featured in all Illy Café Menus in the World. Illy Coffee Mojito the best coffee beverages in the world is served at Lounge Bar.
For further information contact E: neha.wasnik@lemeridien.com

Friday, September 18, 2009

Theme Dinner Buffet at Le Royal Meridien, Mumbai



La Brasserie at Le Royal Meridien, Mumbai gives you more reasons to relish on your favorite cuisines from Thursday to Saturday evenings.
Thursdays are thundering galore with the best of Indian street food tastefully spread and an ambience which warms up the spirit of the city goers. The enticing spread consists of Aloo Anari Chaat, Dahi Balla, Khandvi, Mutton Sukka, Aloo Methi, and Coconut burfi.

Friday brings the food of the roman gods at your table. Taste of Rome enriches the spread from the land of the Empire. A roman fare on the buffet comprises of Truffle fragrant mushroom cappuccino, Chicken caprese salad, Jasmine tea smoke Chicken breast with creamy polenta, Illy fragrant chocolate and jaggery mousse.

Saturdays hails the land of the Awadh, with Chef Qureshi russeling authentic awadhi delicacies up his sleeve in a lavish dinner buffet. Chef presents Mutton Dhania Shorba, Murgh Kalni Kebab, Kebab –e- Ashrafi, Kacche Gosht ki Biryani, Kofta Mili Juli, Phirnis and Shahi Halwa.
For reservations call Le Royal Meridien, Mumbai on
M - +91 9987759674 E - fnbguestservice@lrmmumbai.com